This Thanksgiving, we’re Carvin’ the Bird with recipes from the JAZZ.FM91 cookbook. We’re improvising on the classics and spicing them up with a little jazz flavour.

Instead of a boring old roasted turkey, why not a fried Yardbird, or a Cole Porterhouse with Billie Hollandaise sauce? Maybe a swinging side like Art Tatoes or Jimmy Cobb Corn. And don’t forget the dessert: Crème Bublé or a Clifford Brown Betty.

Check out all of our punny holiday dishes below, and let us know which are your favourites. Happy Thanksgiving from JAZZ.FM91.