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    Home-Made with PROP

    Former Tratorria Giancarlo and College Street Bar runners the Carnevale family opened PROP (People's Republic of Pasta) in 2010 in the burgeoning scene of St. Clair West right near the Whychwood Barns.

    As the name of the restaurant would indicate, PROP's speaciality is pasta and for our new Home-Made chef Giancarlo Carnivale shared his recipe for Fusili with Shiitake & Crimini Mushrooms.

    Fusili w/ Shiitake & Crimini Mushrooms

    makes 2 servings

    INGREDIENTS:

    4 cups of water
    1 Tbl spoons of salt
    2 cups of fusili pasta
    3 Tbl spoons of oil
    1/4 cup of red onion (chopped)
    1/4 cup of crimini mushrooms (chopped)
    1/4 cup of shiitake mushrooms (chopped)
    3 Tbl spoons of cream
    Pinch of black pepper
    3 Tbl spoons of parmigiana cheese

    DIRECTIONS:

    PASTA:

    - Bring water and salt to a boil
    - Add pasta and cook until aldente

    SAUCE:

    - Sautee onions and mushrooms in oil
    - Add cream
    - drain
    - Add pasta, pepper and parmigiana
    - Stir
    - Serve



    THANK YOU FOR HELPING US RAISE MORE THAN $325K IN OUR FINAL ON-AIR CAMPAIGN FOR 2017.  MORE THAN 1,300 OF YOU MADE A DECISION TO CONTRIBUTE OVER THE PAST NINE DAYS. WE WOULDN’T EXIST WITHOUT YOUR SUPPORT.



    THANK YOU FOR PLAYING A PIVOTAL ROLE IN OUR SUCCESS. 







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